Pie Maven.com


Blueberry Cobbler

2/3 cup sugar

2 tbsp cornstarch

3/4 cup water

3 cups blueberries

1 tsp melted butter

1 tsp ground cinnamon

1 cup flour

1 1/2 tsp baking powder

1/2 tsp salt

1/3 cup milk

3 tbsp melted butter


Preheat oven to 425 degrees.

In a saucepan, combine sugar and cornstarch, stir in water.

Bring to a boil; stirring constantly, boil for 1 minute.

Add blueberries.

Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate.

Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.


Sift together the flour, baking powder, and salt.

Pour milk and 3 tablespoons melted butter into a measuring cup, then add to flour mixture all at once.

Stir until mixture is moistened and forms a ball.

Drop spoonfuls onto the blueberries.

Bake at 425 degrees for 25 to 30 minutes, or until lightly browned.