2/3 cup sugar
2 tbsp cornstarch
3/4 cup water
3 cups blueberries
1 tsp melted butter
1 tsp ground cinnamon
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup milk
3 tbsp melted butter
Preheat oven to 425 degrees.
In a saucepan, combine sugar and cornstarch, stir in water.
Bring to a boil; stirring constantly, boil for 1 minute.
Add blueberries.
Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate.
Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.
Sift together the flour, baking powder, and salt.
Pour milk and 3 tablespoons melted butter into a measuring cup, then add to flour mixture all at once.
Stir until mixture is moistened and forms a ball.
Drop spoonfuls onto the blueberries.
Bake at 425 degrees for 25 to 30 minutes, or until lightly browned.